OUR STORY
From a Seed of Passion to a Forest of Fungi
At the heart of Soma Mushrooms is Raj Upadhyay, a true mushroom enthusiast whose journey began in 2021. What started as a deep fascination with mycology grew into an obsession—countless hours of training, learning, and experimenting with these incredible organisms. He understood that mushrooms were more than just food; they were a bridge between nature and human wellness.
But every great vision needs a partner to bring it to life. In January 2024, Raj joined forces with his co-founder, Shristi Rajbhandari, the soul of Soma. Together, they turned a passionate dream into a tangible reality. From production and sales to marketing and design, Raj and Shristi pour their hearts into every facet of Soma, building a brand they are proud to call their own.
Our Roots: A Commitment to Nepal and Nature
We are more than a mushroom farm; we are a part of the Kathmandu community. Based in our GMP-certified facility in Dakshinkali, we are proud to provide job opportunities for local people, creating a skilled team that shares our vision.
Our commitment to the earth is in everything we do. We locally source all our raw materials, including hardwood, giving a new purpose to wood waste that would otherwise be discarded. We sustainably use it to create a life-giving medium for our mushrooms.
But our cycle of sustainability doesn't end there. We believe in a philosophy of "from the earth, back to the earth." Every spent mushroom block is transformed into the highest quality, nutrient-rich fertilizer, perfect for gardens and farms. This is a 100% organic, closed-loop system. We are proud to say that from start to finish, we do not use any chemicals or pesticides.
What makes us different?
The Soma Standard: Uncompromising Quality
Nestled in Dakshinkali, our state-of-the-art facility is a controlled sanctuary for our mushrooms. With precise temperature, CO2, and humidity control, we create the perfect environment for our prized varieties: Lion's Mane, Shiitake, Reishi, Blue Oyster, and Turkey Tail.
Quality is non-negotiable. Each batch is individually checked to ensure it meets our rigorous standards. But true quality starts from the ground up. We use a highly nutritional, proprietary blend of substrate that we've developed ourselves. This secret recipe results in mushrooms that are significantly more nutrient-dense than anything else you'll find on the market.
Even our growing methods are exceptional. Unlike traditional practices, our Shiitake and Blue Oyster mushrooms are cultivated in blocks of hardwood and our special substrate mix, a method that enhances their flavor and nutritional profile.
The Pinnacle of Potency: Our Ultrasonic Extracts
For our liquid supplements, we go a step further. We utilize an advanced ultrasonic sonicator for extraction. This cutting-edge technology uses sound waves to violently agitate the mushroom cells, breaking down their tough chitin walls far more effectively than heat or alcohol alone.
The result?
Maximum Bioavailability: Your body can absorb more of the active compounds.
Superior Potency: You get a fuller spectrum of the mushroom's benefits in every drop.
Unmatched Purity: The process requires no harsh chemical solvents.
This meticulous, science-backed approach is what makes Soma Mushrooms the highest quality mushroom extracts in Nepal.
We invite you to experience the Soma difference—a taste of passion, a commitment to purity, and a promise of quality, grown right here for you.